The dream of producing our own wine started back in January 2000; by January 2010 we were able to put 10 years of hard work into a bottle with the release of our first wine.

We are a boutique producer, making high quality wines in limited amounts. We wish to conserve the indigenous grape varietals of Anatolia and Thrace which are suitable to winemaking, and introduce them to rest of the world and to turn international varietals being grown at various micro climates of
Turkey into quality wine.