Paşaeli Papaskarası

Papaskarası variety is native to Thrace on the European part of Turkey. Grown a single vineyard, it is fermented with native yeast only. A thin skinned variety with cherry red colour.

Cherry red colour. The nose is delightful with aromas of sweet red cherry, cranberry and dry fig. Deep, sweet cherry red fruit, sour cherry freshness with earthy spice overtones and crisp acidity with a long fresh finish. Lively, fruity and delicious.